Description

This bistro specialises in dishes made from the sanglochon, a cross between a wild boar and a domestic pig, which is raised on this farm and which has become a local speciality. Visitors can watch the meat being salted and smoked and the preparation of sausages, and they can taste local speciality Ardennes dishes prepared with sanglochon meat and then buy them and other local specialities at the farm shop.

• You can taste our cold meats and our regional meals on the spot or you can take them with you. Our cuisine prefers organic products, fresh, local and seasonal.

• Specialties : Old-fashioned salting and smoking made in the museum.